Petite Tenders

The Petite Tender or Terres Major, aka "Bistro Filet" is a small, lean cut from the chuck primal of the cow. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut. Juicy and tender, it's second only to the tenderloin but is more affordable. Perfect to grill or broil.

(.5-1lb)

Customer Reviews

Based on 5 reviews
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J
JW
Hear me out...

OK, these tenders don't have any fat...very little actually. Well seasoned and diced up, they make GREAT kabobs. I cube them up, season them with sea salt, garlic salt and black pepper and then combine them on skewers with red peppers, bacon (wink), and red onions. And then...off to the grill. Ahh-mazing. The meat stays tender and doesn't dry up. Great over a bed of rice or rissotto!

D
Dean
Delicious!

I grilled our first petite tender tonight and it was awesome! A perfect size to make a meal for my wife and me. Thanks for another great cut of beef.

D
D.K.M.
Perfect cut

Perfect for when my husband and I want to splurge; just big enough for the two of us. Delicious!

M
Mike Langdon
Best meat around!

We love all your products especially when you have items on sale! Best meat a person can buy!

Howdy Mike - we're so glad to hear you're enjoying B7R products. Be sure to shop the end-of-summer steak sale, now through Labor Day. It's a great chance to stock your steak inventory for winter - save up to 29% on our bestselling steaks.

R
Ron Kuszaj
Excellent

Petite tenders aren't easy to find, so when I saw these at Bootheel I had to try them. I grilled one over natural lump charcoal. Just amazing, very tender, so much flavor.

Ron - we're so happy to hear you are enjoying this new product. Thanks for supporting local and shopping B7R!