Bottom Round "Rump" Roast

A beautiful roast and excellent choice for slow cooking pot roast, shredded beef enchiladas, corned beef and more. The options are endless with this versatile cut!

Approx. 3lbs

Customer Reviews

Based on 4 reviews
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Cynthia K Ellison
Could I give you a "10"?

This is the best roast we've had since moving off the farm and eating only the meat raised on the farm. This is our "treat" meal. Comfort food at its finest!

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Sharon H
Excellent bottom round roast

Comparing the bottom round I have occasionally bought at Costco and a few local organic grocery stores, the Bootheel 7 roast was extremely tender and flavorful. What a difference!! I marinated it in the refrigerator overnight with juice of 1 each lime and tangerine and some garlic and herbs. Slow cooked it for 4 hours next day. Very tender and juicy. Probably could have cooked it for a shorter time. Maybe could have had it rare/med rare. Will try next time.

Sharon - We love to hear from happy customers...especially when you share your culinary tips! We'll have to give that marinade a try. Thank you for your business, we look forward to sharing our 21-day dry-aged Black Angus goodness with you again in the future. - Team B7R

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Stephanie
Bootheel 7 Ranch is fabulous!

This rump roast is perfect and easy for a Sunday dinner. Just put in the crockpot and the roast is tender and delicious!

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SB
Great for roast beef

This is a flavorful cut that works great for roast beef. I season it, then sear in a hot cast iron pan. Then place on a rack in my Instapot with about 1/2 cup of beef broth and cook on high pressure for about 12 min (a 3lb roast) for Med. Rare. Then let it remain in the pot at the Keep Warm setting for 45 min. Remove and use liquid in pot to make a gravy or for AuJus. Slice thinly to serve