Bavette

Bavette steak comes from the bottom sirloin, close to where a flank steak comes from. When cooked and sliced properly, it’s one incredibly tender and delicious cut that doesn't get nearly the recognition it deserves! With only one per animal, this cut is a welcome treat marinated and thrown on the grill or skillet.

2.5-3lbs per package

Customer Reviews

Based on 3 reviews
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Rachel
Delicious Mother’s Day dinner!

Delicious and easy to cook on the grill! Very flavorful and made for great steak sandwiches with the leftovers

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Valerie ReWalt
So tender and flavorful

I was hesitant as I had never heard of this cut before. I put a dry rub on it and cooked it low and slow and it was fall apart tender and full of flavor.

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Paul Hentz
Bravette

Marinated with a chimichurri sauce. Then drizzled over. Crowd favorite.